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The scent of chargrilled sardines and garlicky amêijoas (clams) hits you before you even enter Praça do Comércio—Lisbon’s grand riverside square has been transformed into a seafood lover’s paradise for the Fish & Flavors Festival. But this isn’t just a food fair; it’s a high-stakes culinary theater where Portugal’s top chefs turn humble bacalhau (salt cod) into show-stopping art.
At Chef Kiko’s pop-up, a crowd gathers as he demonstrates "Bacalhau à Brás 2.0"—whipping the classic shredded cod dish with liquid nitrogen for a smoky, cloud-like texture. Nearby, Michelin-starred chef Henrique Sá Pessoa serves "Algarve Oysters with Passionfruit Foam" in edible seaweed cones. The real surprise? The "Tuna Cheesecake" from Azorean chef João Silva—a savory twist that’s gone viral on Portuguese TikTok.
For those who prefer hands-on fun, the "Catch Your Dinner" workshop lets you haul nets with local fishermen (then grill your haul on open flames). Meanwhile, the "Port Wine & Anchovy Pairing" tent proves why opposites attract—sip a 20-year-old tawny while nibbling on pickled fish canapés.
Don’t Miss: The "Golden Fish Awards" (March 16), where judges crown the best petiscos (tapas)—last year’s winner was a sea urchin custard with caviar.
Taste Lisbon’s seafood revolution without jet lag fatigue. PrestigeFly.com Travel Agency offers business class upgrades on Delta’s Boston-Lisbon route with exclusive Fish & Flavors itineraries—including a private chef’s table at Ramiro’s.
