WAW:
Warsaw Restaurant Week - A Gourmet Revolution Behind the Iron Curtain

The culinary revolution that's been simmering in Warsaw's pots finally boils over during Restaurant Week 2025. From January 15-31, the city's top chefs - many trained in Michelin-starred kitchens across Europe - return home to showcase Poland's stunning gastronomic evolution.

2025's Must-Try Experiences

• "Communist Chic": 7-course tasting menus served in former Party headquarters
• The "Pierogi Omakase": Chef's choice dumplings at a hidden Praga location
• "Vodka Flight School": Pairings with 12 regional varieties and their stories

Where Locals Really Eat

🥘 "Grandma's Revenge": Young chefs reinterpret family recipes
🍎 "The Forager's Table": 100-mile ingredient radius dinners
🍽️ "Secret Supper Clubs": In private apartments (ask your concierge)

PrestigeFly's Culinary Conquest

✈️ Business Class from Miami with Extra Wine Allowance
🍴 VIP Perks Include:

• Kitchen table seating at top restaurants
• Private vodka distillation workshop
• Market tour with Chef Modest Amaro

Reserve your seat at Poland's culinary coming-out party: prestigefly.com